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Apéritif Restaurant
Apéritif restaurant is a fine dining restaurant in Ubud boasts breathtaking views of a jungle valley and features an elegant interior design reminiscent of the colonial era.
The culinary philosophy here emphasizes a deep respect for ingredients, using top-quality produce sourced from around the globe, including the finest organic farms in Bali and the restaurant’s own greenhouse. Chef Nic Vanderbeeken crafts a refined menu that transcends borders, drawing inspiration from both Asian and European culinary traditions to offer a truly sophisticated dining experience.
Noted by Michelin Star as upping the game in Bali and consistently rated Ubud’s best restaurant. Apéritif promises to leave a culinary lasting impression on each and every guest.
Phone: +62 (0361) 9082777
Not to be missed score: 10/10
Br. Nagi, Jl. Lanyahan, Petulu, Kecamatan Ubud, Kabupaten Gianyar, Bali 80571
This place worth 1 michelin star for sure. Everything is perfect from a to z. Congratulations
Five stars just are not enough to describe this experience. It's fine dining done with fantasic surroundings and next level attention to detail.
Outstanding good set menu, comprehensive wine selection, perfect service: attentive and very friendly. Colonial interior style. If you are looking for a fine dining that is the right place. Super fair pricing. All 4 of us were delighted. I will come back!
The day before my visit, I learned about this restaurant through the locavore NXT dinner event and met the chef.The atmosphere of the restaurant is relaxing, the sommelier is a gentleman and cool, the food is delicious, and the chef's personality is great. Due to my last-minute plans, I wasn't able to stay long, but next time I'd like to take a friend with me and relax.
Follow the high rating in google maps we visited this restaurant, but actually we were very disappointed! Very beautiful food presentation on a plate, but the food itself was simply not tasty! All dishes. Moreover, I had a stomach problem after this visit.
I’m at loss of words for this place. The service, food, presentation, cocktails, everything was just out of the world. Me and my husband were both treated with so much kindness from the time we entered the restaurant till we left. Special thanks to everyone who went above and beyond with their service and food. We tried the signature menu but had some food restrictions which the staff easily swapped with other dishes. By dessert time, we were so full to eat anything. The sweet staff prepared a birthday cake for my husband and packed the last confectionery dessert so we could eat in our hotel as we were very full.This restaurant deserves a Michelin star for their out of the world food and serve. We cannot wait to be back !!
This must be one if the top restaurants in the world.If located in Europe Michelin would grant a minimum of 2 stars.The colonial location is paired with an extensive wine list, outstanding food and very attentive service.We enjoyed the 7 course signature degustation with tasting.Every wine was paired perfectly.Total bill for 2 A$700
This is definitely a 5-star experience!! From the Ambience to food and the quality it is top noche. The level of professionalism and the positivity of the staff is a plus. I have tried all the food that I have selected on my package and there is no single food that I did not enjoy. Their wine selection is also quite wide, also the wine chef gives very good recommendations. Strongly recommend this fine dine to everyone
This is my goto restaurant in Ubud where the food and service are consistent and of high quality.The interior is classic and elegant. The menu changes seasonally and the set menus are usually interesting. The food is always presented beautifully. Their wines are of good collection to pair with the food. Wine by the glass is always fresh tasting.Also have a visit to their bar. It is very nice.
2
Mozaic
Mozaic Restaurant Gastronomic Bali has reopened with a fresh redesign and a new head chef, Blake Thornley, joining forces with chef Chris Salans. The revamped Mozaic now offers a diverse dining experience that masterfully combines mixology, fine dining, and a unique, multi-layered exploration of Pan-Asian flavors and aromas. Guests can look forward to an unforgettable culinary journey that promises to be unparalleled. Visit us today and elevate your dining experience to new heights!
Not to be missed score: 9/10
Jl. Raya Sanggingan, Kedewatan, Kecamatan Ubud, Kabupaten Gianyar, Bali 80571, Indonesia
3
Akar Ubud by K Club
Akar, meaning “root” in English, is dedicated to reconnecting you with the wonders of nature through innovative and meticulously crafted dishes and cocktails. Enjoy vibrant, flavorful, and festive meals made from locally sourced organic and fresh ingredients. Chef Wayan will delight your taste buds with dishes featuring charcoal-fired grilled meats, vegetables, and seafood. Our commitment to these techniques promises new and exciting gustatory experiences. Akar is pleased to accommodate all dietary preferences and ensures that our diverse menu meets your specific desires.
Not to be missed score: 9/10
K Club, Jalan Raya Cebok, Kedisan, Tegallalang, Kecamatan Ubud, Kabupaten Gianyar, Bali 80561, Indonesia
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Arcadia Restaurant Ubud
Experience unparalleled dining at Arcadia Restaurant Ubud. Step into a serene atmosphere where tradition, culture, and a deep love for exquisite cuisine converge. Enjoy culinary masterpieces meticulously crafted with the finest and freshest ingredients. Relish your meal while overlooking lush rainforest views, complemented by a selection of exquisite wines or unique Balinese-inspired cocktails. With a steadfast dedication to simplicity and authenticity, every dish showcases its genuine flavors and quality. Discover a harmonious symphony of taste at Arcadia Restaurant in Ubud.
Not to be missed score: 9/10
Jl. Raya Campuhan, Sayan, Kecamatan Ubud, Kabupaten Gianyar, Bali 80571
5
Pica South American Kitchen
The acclaimed PICA South American Kitchen in Ubud village is a modern gem specializing in refined Peruvian cuisine. Renowned for making Ceviche a staple on Bali menus, Chef-Owner Cristian Encina curates a small, focused menu with rotating specials highlighting freshly caught seafood. Meat lovers will also find favorites like confit pork belly, Peruvian roast chicken breast, and Bife Ancho Australian rib-eye.
With two dinner seatings and just 24 seats per seating, reservations are highly recommended. Be sure to save room for the Ceviche, Empanadas, Cerdo con Manzana, and Tres Leches. For a complete culinary journey, try the new degustation menu with wine pairing.
Not to be missed score: 8/10
Jl. Dewisita, Ubud, Kecamatan Ubud, Kabupaten Gianyar, Bali 80571
6
Cerita Manisan
Cerita Manisan, nestled in the culturally rich village of Ubud, Bali, offers a gourmet dining experience overlooking a 350-year-old Javanese Joglo and lush, revitalized rice fields. This location, close to nature and steeped in Ubud’s cultural heritage, blends historical charm with modern elegance. The cuisine draws inspiration from the diverse flavors of Indonesia, transforming an array of archipelago ingredients into a delightful feast. By preparing dishes using time-tested recipes, Cerita Manisan aims to reintroduce classic traditional food into contemporary life.
Not to be missed score: 8/10
Jl. Hanoman, Ubud, Kecamatan Ubud, Kabupaten Gianyar, Bali 80571
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Honey & Smoke
Indulge in contemporary flavors infused with smoky essence at our intimate, speakeasy-inspired wood fire bistro. Discover a culinary adventure at Honey & Smoke, located in the heart of Ubud. Chef and restaurant developer Will Meyrick crafted this Australian-inspired menu around the wood-fire. Since its opening in August 2023, this stylish venue captivates the senses with a modern menu, beautifully crafted cocktails, and vibrant, Wes Anderson-inspired interiors. Enjoy flame-kissed dishes, from chargrilled seafood to succulent meats, paired with handcrafted cocktails in a cozy, speakeasy atmosphere. Honey & Smoke offers an unforgettable dining experience for the adventurous gourmand.
Not to be missed score: 8/10
Jl. Monkey Forest No.67B, Ubud, Kecamatan Ubud, Kabupaten Gianyar, Bali 80571
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IBU SUSU
IBU SUSU is an upscale restaurant and cocktail bar known for its romantic yet relaxed ambiance, conveniently located near the Ubud Monkey Forest. Owner and head bartender Ketut brings his international mixology expertise to the forefront, crafting both classic and signature cocktails. In addition to a diverse selection of wines, beers, and premium spirits, IBU SUSU’s food menu features Asian-inspired dishes perfect for lunch or dinner. From healthy poke bowls to rich beef rendang and delightful desserts, the menu celebrates pan-Asian and Asian fusion cuisine, including flavors from Japan, Thailand, China, Indonesia, and Bali. Dedicated to creating a truly memorable dining experience, IBU SUSU showcases Bali’s local ingredients and world-renowned hospitality.
Not to be missed score: 7/10
Jl. Monkey Forest, Ubud, Kecamatan Ubud, Kabupaten Gianyar, Bali 80571
9
Hujan Locale
Hujan Locale is a stylish yet relaxed restaurant situated in the heart of Ubud. We offer an enticing array of street food-inspired dishes, all crafted with a focus on fresh, high-quality Indonesian ingredients. Our menu transcends traditional boundaries by incorporating influences from various Asian food cultures, creating a truly unique and exciting dining experience. Whether you are a seasoned adventurer or new to Indonesian cuisine, we have something to delight your palate. Inspired by the renewed appreciation for home cooking brought on by the pandemic, Chef Will Meyrick has curated a menu celebrating bold flavors and handcrafted ingredients, taking you on a culinary journey through Southeast Asia.
Not to be missed score: 7/10
Jl. Sri Wedari No.5, Ubud, Kecamatan Ubud, Kabupaten Gianyar, Bali 80571
10
Nusantara By Locavore
Nusantara, named after the Javanese word for “archipelago,” showcases the culinary diversity of Indonesia’s 17,000 islands. The Nusantara team skillfully presents this vast array of flavors in an elegant interior featuring light woods and rattan partitions, exuding the same style as Locavore. A team of Indonesian-born chefs prepares lesser-known regional dishes rooted in traditional flavor combinations. Each dish is marked with its origin, such as a small plate of smoked pork belly with fermented sambal from Kupang or a larger dish of mud crab marinated with ginger, sweet soy, and grated coconut from Samarinda. The beverage selection includes a variety of wines, but the iced teas and cocktails featuring pandan leaves and lemongrass are particularly appealing to locavore enthusiasts.
Not to be missed score: 7/10
Jl. Dewisita No.09C, Ubud, Kecamatan Ubud, Kabupaten Gianyar, Bali 80571